A sweet dessert with mascarpone, cream, coffee liquor, cacao and savoiardi, that has it's origin in Veneto.
Love the Birds of prey movie with Margot Robbie! Painted pie crust to cover a delicious apple & cinnamon pie.
During an interview for the Belgian national TV channel VRT, I made this plate for @dekleinechef90. Creamy risotto with salmon mousse, shrimps and roasted red peppers. Because they organise great cooking camps in Belgium during the holidays, I made a children's variation, with rice pudding and fresh fruit
Mixed carb dish with whole grain pasta, pearl couscous and black rice, spiced up with kurkuma and chili powder. Serve with a home made tomato sauce
Creamy garlic mashed potatoes with tomato sauce and a yoghurt topping
Mashed up Joker 💚❤️💚 garlic mashed potatoes with a spicy chili sauce. Serve as a side dish with a fresh cucumber salad. Enjoy!
💀💀💀 Spicy sushirice with carrots, sweet corn, tomatoes, cucumber, chorizo and black pepper. Serve with wasabi, ginger and soy sauce.
❄️❄️❄️ ‘Frozen’ strawberry ricotta served with sweetened pasta.
💖💖💖 Mung bean and cauliflower puree, coloured with beetroot.
During an interview with the Belgian newschannel VTM, I made a portrait out of creamy mashed potatoes from their newsreader.
Carpaccio served with watermelon
Shining at Breakfast! ❤️❤️❤️ Creamy Greek yoghurt with frozen strawberries and chia. Perfect in the morning on Halloween
This is a character from Deadly Desserts, a card game for people who like food and feud. I used noodles and mashed potatoes.
On request, I made a portrait of this famous Belgian cook, out of mashed potatoes, turnip and red peppers
Pennywise Pumpkin 🧡🧡🧡Fright night delight: pumpkin, potato and carrot puree, served with a fresh salad. Perfect as a side dish for Halloween
Jugendstil Breakfast 💜💜💜 Romantic yogurt breakfast bowl, coloured with blueberries and spirulin
Couscous à la Warhol 🌺🌺🌺 Spicy sidedish with chili peppers and saffron, perfect with roasted vegetables, fish or a nice piece of meat.
Walking the dog 💙💙💙 Creamy garlic mashed potatoes, spinach and fetacheese