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Indelible Journal (AE)

Facts Comic Con Forest 💙💙💙 I created this food art plate for @factsconvention, made of polenta, mashed potatoes, cappellini, eggplant, onion, coconut, yogurt, spirulina, safflower, black coconut powder and beetrootpowder.

Facts Convention (BE)

June 2021

Facts Comic Con Forest

 

   @factsconvention

 

Japanese TV channel TBS

May - 2021

Wada Akiko 

At the request of the Japanese TV channel TBS, I made an edible portrait of the singer Wada Akiko. This was broadcast during the show 'Akko ni omakase!'  

Click here to watch the show

 

the daily star (uk)

August - 2020

 

the sun

21-09-20

 

heute (at)

22-09-2020

 

the mirror (the)

March-2020

Assignement for the cover of 'Dein Spiegel', a German magazin for children. The article is about bringing awareness for the treatment of the animals int the food industry.

 

7 days & kids week (nl)

05-12-19

 

Interview for a youth and a children's newspaper.

 

interview tv ukraine

23-12-19

During an interview with the national TV channel of Ukraïne, I made this owl out of vanilla- and chocolate pancakes.

 

Click here to see the interview. 

interview vtm news (be)

07-01-20

 

During an interview with the Belgium news channel VTM, I made the news anchor Stef Wauters out of mashed potatoes.

 

Click here to see the interview. 

interview hbvl (be)

11/12-01-20

Interview for the newspaper Het Belang van Limburg.

 

INTERVIEW TVL & hln (be)

14-01-20

During a "double" interview, I made this kangoeroe with baby, out of consideration for the terrible fires in Australia.

Click here to see the interview.

 

 

portrait jeroen meus (be)

15-01-20

 

Suprise act for the famous Belgian chef Jeroen: portrait made of mashed potatoes, turnip en roasted peppers. 

interview vrt (be)

20-01-20

 

Logo and concept for a kids workshop for cateringcompany "De kleine chef", during an interview for the national TV channel VRT.

 

Click here to see the interview. 

spar/colruyt group (be)

januari-2020

Winner of the contest in the Belgian magazine "KOOK", where the cooks copied my elephant dish.